Fish, seafood and products derived from fish are a staple of daily diet in Myanmar. From Mohinga to the ubiquitous fish paste present in countless dishes. The wellbeing of Myanmar and her people are intrinsically linked to the that of the seas and ocean along the country’s coastlines.
CESD attended the First Shan State Forum for Sustainable Fish Production, organised by the Department of Fisheries (DoF) and The Myanmar Sustainable Aquaculture Programme (MYSAP) in Taungyyi, Shan State. During the event proceedings, the CESD also facilitated and conducted the 3rd State and Regional Consultation for the National Aquaculture Development (NADP) that closely resembled the previous consultations at Mandalay and Mawlamyine.
The Centre for Economic and Social Development (CESD), in association with the Myanmar Sustainable Aquaculture Programme (MYSAP) and in close cooperation with the Department of Fisheries (DOF), organised the second consultation of the National Aquaculture Development Plan (NADP) in Mawlamyine, Mon State this week. It marks the second event in a series of state and regional aquaculture-sector consultations for the development of the NADP.
The CESD, in collaboration with the Myanmar Sustainable Aquaculture Programme (MYSAP) and the Department of Fisheries (DoF) under the auspices of the Ministry of Agriculture, Livestock and Irrigation (MoALI), successfully organised the 1st State and Regional-Level Consultation for the National Aquaculture Development Plan (NADP) in Mandalay yesterday.